GOOSE EGG
- October 11th – November 24th, 2017
Artist Michiko Sakano aims to create work where everything co exists. Opening Reception October 11, 6-8pm.
Continue ReadingArtist Michiko Sakano aims to create work where everything co exists. Opening Reception October 11, 6-8pm.
Continue ReadingA free, one-day seminar exploring methods and approaches to cast glass with internationally-renowned artist and educator Richard Whiteley, who will outline and share some of his extensive knowledge on kiln casting and cold working.
Continue ReadingIn CLUE artist and longtime member of the UrbanGlass community John Drury surveys the current output of artists in New York City creating with glass. Opening Reception: September 6th from 6-8pm.
Continue Reading“The starting point of my work is the colonial abuse of indigenous people. Specifically the Swedish governmental colonial effect on my little Sami hometown in Tärna, Sweden on the polar circle." -Tomas Colbengtson
Continue ReadingThrough a field of 140 small sculptures installed on a round table, Lemaire considers the currency of history in the age of Twitter. Opening reception: June 7th from 6-8pm.
Continue ReadingLight is intangible and invisible, but its effect on our lives is profound. Taguchi's interest in creating works with light is in experiencing the phenomenon of their visual qualities as well as in the creation of a relaxing and sublime space. Opening Reception April 12th 6-8pm.
Continue Reading"I like to walk down unfamiliar streets and through neighborhoods I don't know."
Continue ReadingAs an exhibition theme, Dead Horse Bay offers a chance to examine reuse of glass, the history of glassware in consumer goods, and how the sonic and tactile experience with glass at the place, in all its luminous colors, can be an unexpected muse.
Continue ReadingUrbanGlass seeks curatorial proposals for exhibitions that explore the various uses of glass as a creative medium.
Continue ReadingCurated by Kimberly McKinnis, Let Them Eat Cake contemplates the innate beauty of the glass medium and our insatiable appetites as humans. Opening reception: November 30 from 6-8pm.
Continue Reading