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Episode 7: Tempering Chocolate with Kellie

January 13th, 12:00 am – 1:00 am
Kellie Krouse |

Registrar Kellie Krouse breaks down the process of tempering chocolate, and the many (somewhat surprising!) similarities this delicious technique shares with glass. Kellie includes a special shoutout to Obsessive Chocolate Disorder by Sebastian Brecht for teaching her everything she knows about chocolate!

Class Schedule
  • January 13th, 12:00 am – 1:00 am
Staff, Instructor

Kellie Krouse

Kellie Ann Krouse was born and raised in Southern California and is currently living and working in Brooklyn.

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