After studying Glass at the Rhode Island School of Design, Megan found herself where many makers do, supplementing multiple jobs in the arts by working in hospitality. She caught the wine bug while working at Tria and Vedge in Philly, before making the move to NYC. Megan has worked as a sommelier for Rezdôra and a Dreamweaver for Eleven Madison Park. She is always finding ways to intersect art and wine, from designing wine labels to teaching people how to blow glass and enjoy wine out of handmade vessels.
